La Cuisine: Secrets of Modern French Cooking
$35.00 USD • Used
Fifth printing; blue coated cloth, 9 1/2 x 6 5/8 inches, 894 pages, profusely illustrated with photographs by Charles Affif. Light crease to cloth over front board (binding error), lightly toned p...
Fifth printing; blue coated cloth, 9 1/2 x 6 5/8 inches, 894 pages, profusely illustrated with photographs by Charles Affif. Light crease to cloth over front board (binding error), lightly toned pages, clean and sound; dust jacket edge worn with short tear at bottom front edge, mild damp stains at bottom edge, now in protective mylar cover. A classic of French cookery by a renowned chef. Nearly 1500 recipes covering every aspect of French cooking. Large, heavy book. Extra shipping charges may apply.
Product Info
Publisher: Leon Amiel
Year: 1969
Type: Used
Binding: Hardcover
Seller Info
CrookedHouseBooksPaper
Address: 1602 NE 40th Ave Portland, Oregon
Website: https://www.crookedhousebooks.com
Country: United States
