Fish Cookery
$7.00 USD • Used
Two-ring binding, 4"-1/2" tall by 6" wide, and about 1" thick. Light wear from use but no real flaws. Recipe sections include: appetizers, soups, salads, fish, shellfish, hints & shortcuts. All re...
Two-ring binding, 4"-1/2" tall by 6" wide, and about 1" thick. Light wear from use but no real flaws. Recipe sections include: appetizers, soups, salads, fish, shellfish, hints & shortcuts. All recipes with seafood, and it seems that almost all of the hints & shortcuts are also fish-related: cleaning clams, barbecuing fish, sauce for poached salmon, some quick fish casseroles, etc.
Product Info
Publisher: Columbia River Maritime Museum Auxiliary
Year: 1969
Type: Used
Binding: Softcover
Seller Info
CrookedHouseBooksPaper
Address: 1602 NE 40th Ave Portland, Oregon
Website: https://www.crookedhousebooks.com
Country: United States
