The Heirloom Tomato Cookbook

From Publisher:

Whether you say to-may-to or you say to-mah-to, chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomatoand this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprial's Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonomathe inspiration for this book. Then there's the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates.

Product Info

ISBN: 0811853551

ISBN-13: 9780811853552

Publisher: Chronicle Books

Year: June 2006

Type: Used

Binding: Softcover

Seller Info

TheBookRack-Jackson

Address: 1491 Canton Mart Square Jackson, Mississippi

Website: https://www.bookrackjackson.com

Country: United States