The Food Processor in Japanese Cookery

Provides sample menus, recipes for Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Condiments, Glossary and Substitution Guide at rear. Describes technique for use of the food processor within recipes. Uncommon, with but a single institutional copy located through OCLC, in Hawaii. ; 5-1/2" x 8-1/2"; 46 pp; Slight cover soilng, a bit sunned along top edge, original price sticker to rear cover, clean and unmarked within.

Product Info

Publisher: Sources - Hawaii

Year: (1979)

Type: Used

Binding: Softcover

Seller Info

AndrewLanger

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Country: United States