Gardening with Herbs, for Flavor and Fragrance

334 pages; b&w illustrations; "Cooking with Herbs", including recipes; Bibliography; Index. Unabridged and unaltered republication of the original 1933 Macmillan work.

From Publisher:

Delightfully illustrated guide opens the fragrant door to growing, savoring, and appreciating garlic, dill, basil, fennel, rosemary, sesame, 67 different herbs that can be grown anywhere. From soil preparation to harvesting and storing. Over 55 recipes; also legends, myths, medicinal uses, more.

Product Info

ISBN: 0486225402

ISBN-13: 9780486225401

Publisher: Dover

Year: 1970

Type: Used

Binding: Softcover

Seller Info

UltramarineBooks

Address: 44 South Portland Ave Brooklyn, New York

Website: https://www.ultramarinebooks.com

Country: United States