C2001 GOOD SOFTCOVER, LIGHT WEAR [CROSS & WILLIAMS]
From Publisher:
At Last, Homestyle Cooking for People with Diabetes
Dear Friends,
As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love food--sweets, old favorites, comfort foods. When I wrote my bestselling "Fat Free & Ultra Lowfat Recipes" I had just lost 100 pounds and needed to find a way to eat that I could live with, day in and day out. I wanted all the foods I grew up with, the ones my mom cooked.
I wrote "Real Food for People with Diabetes" out of personal need. Those recipes and the wonderful additions in this revised edition help me maintain a safe, healthful diet as a diabetic and continue to eat the meals I love. They can help keep you--and your family--healthy and happy, too.
My very best to you,
Doris
A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishes--many of them healthful, lowfat versions of old favorites--will show you how. They include:
-Chocolate Chip Orange Muffins
-Cinnamon Raisin Biscuits
-Restaurant-Style Potato Skins
-Avocado and Cream Cheese Sandwiches
-Grilled Italian Veggie Sandwiches
-Tex-Mex Burritos Spicy Jalapeno Chicken Breasts
-Pepperoni Pizza Rolls
-Southwest White Chili
-Raspberry Coffee Cake
-And dozens more
This revised edition includes 26 delicious new recipes