CELEBRATE WITH CHOCOLATE TOTALLY OVER-THE-TOP RECIPES

2002, GOOD HARDCOVER IN BRIGHT DUST JACKET WILLIAM MORROW COOKBOOKS [DESAULNIERS, MARCEL] COLOR PHOTOGRAPHY, BRIGHT & CLEAN TOTALLY OVER-THE-TOP RECIPES

From Publisher:

He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in Celebrate With Chocolate.

Whether you want a romantic cake for two, a "Big-Ass" cake for twenty, cookies, pies, or anything in between, Marcel will show you the way. In Celebrate With Chocolate, he takes you to the outer limits of the chocolate universe, with over-the-top combinations that are surprisingly simple to make.

Want something that towers over ordinary chocolate deserts? Try Marcel's "She Ain't Heavy" Chocolate Cake, which stacks three layers of extravagantly light, cocoa-saturated cake, all coated with a smooth cocoa icing. Or for a lunchtime favorite turned sweet treat that satisfies any child from 3 to 103, just pour a glass of milk and check out the Chocolate Peanut Butter and Jelly Sandwich Cookies. Whatever you make, with Marcel's guidance, this book will keep your ever-growing fan club happy.

No holiday is required to Celebrate With Chocolate with Marcel Desaulniers. Just have a true love of chocolate. Don't we all?

Product Info

ISBN: 0688162983

ISBN-13: 9780688162986

Publisher: WILLIAM MORROW COOKBOOKS

Type: Used

Binding: Hardcover

Seller Info

BluestockingBooks

Address: 3817 Fifth Ave San Diego, California

Website: https://www.bluestockingbooks.com

Country: United States