RAW FOOD FOR THE REAL WORLD 100 SIMPLE TO SOPHISTICATED RECIPES

2005, GOOD OVERSIZE HARDCOVER IN BRIGHT DUST JACKET REGAN BOOKS [KENNEY & MELNGAILIS] LIGHT EDGE WEAR, COLOR PHOTOGRAPHY 100 SIMPLE TO SOPHISTICATED RECIPES

From Publisher:

An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet

In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita-Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily from their acclaimed kitchen to yours. They also address the positives of eating raw food, and how you can benefit from them even if you don't plan to keep strictly to raw food, and they take us to meet some of the zany characters from the raw food universe. A more practical version of Raw, with the sexier feeling of Marco Pierre White's White Heat, Raw Food Real World is destined to become a top-shelf cookbook classic for lovers of colorful, flavorful, inventive, and healthy food.

Product Info

ISBN: 0060793554

ISBN-13: 9780060793555

Publisher: REGAN BOOKS

Type: Used

Binding: Hardcover

Seller Info

BluestockingBooks

Address: 3817 Fifth Ave San Diego, California

Website: https://www.bluestockingbooks.com

Country: United States