TASTE OF QUEBEC, A SECOND EDITION

C2001, GOOD+ SOFTCOVER, VERY LIGHT EDGE & COVER WEAR, BRIGHT & CLEAN MACMILLAN CANADA [ARMSTRONG, JULIAN] SECOND EDITION

From Publisher:

Take a culinary voyage through the diverse regions of "la belle province." From the habitant-influenced dishes of the Saguenay to the gastronomic hotspots in the Laurentians to the hearty cooking of the lumber camps of the Mauricie, join "Gazette" food editor Julian Armstrong on a journey through the past and present of Quebec cuisine.

Along the way meet local chefs and producers, find out about the province's top restaurants and "auberges, " discover "not-to-be-missed" sights and learn more about the history of this fascinating part of Canada. The 114 recipes range from much loved dishes of colonial times to the freshest gastronomy of today's chefs. Whether going down memory lane to revisit old favourites or making your first discovery, let "A Taste of Quebec" guide you on your explorations of this beautiful and diverse land. "Bon appetit."

Product Info

ISBN: 1553350057

ISBN-13: 9781553350057

Publisher: MACMILLAN CANADA

Type: Used

Binding: Softcover

Seller Info

BluestockingBooks

Address: 3817 Fifth Ave San Diego, California

Website: https://www.bluestockingbooks.com

Country: United States