FOOD OF CAMPANILE, THE: RECIPES FROM THE FAMED LOS ANGELES RESTAURANT
$11.00 USD • Used
C1997 GOOD+ PAPERBACK, LIGHT WEAR, REMAINDER MARK ON BOTTOM EDGE VILLARD NEW YORK [PEEL & SILVERTON] DUSTY EDGE, VERY GOOD CONTENTS, BLACK & WHITE PHOTOS INSIDE...
Store: BluestockingBooks [View Items]
C1997 GOOD+ PAPERBACK, LIGHT WEAR, REMAINDER MARK ON BOTTOM EDGE VILLARD NEW YORK [PEEL & SILVERTON] DUSTY EDGE, VERY GOOD CONTENTS, BLACK & WHITE PHOTOS INSIDE
From Publisher:
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes:- Cold Steamed Mussels with Marjoram Pesto
- Baked Radicchio with Gorgonzola and Red Pears
- Farro and Mushroom Soup
- Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
- Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
- Kale with Crisp Garlic
- Grilled Prime Rib Steak with Red Wine Sauce
- Crisp Flattened Chicken with Wilted Parsley
- Grilled Scallops with Warm Leek and Bacon Salad
- Potato Parsnip Puree
- Lemon Meringue Tart with Champagne Vinegar Sauce
- Chocolate-Hazelnut Biscotti
Product Info
ISBN: 0812992032
ISBN-13: 9780812992038
Publisher: VILLARD NEW YORK
Type: Used
Binding: Softcover
Seller Info
BluestockingBooks
Address: 3817 Fifth Ave San Diego, California
Website: https://www.bluestockingbooks.com
Country: United States
