Short & Sweet: Sophisticated Desserts in No Time at All

Publisher's full blue paper, bronze lettering on spine. Illustrated with color photographs. . Both the volume and the unclipped dust jacket are in excellent, unmarked condition. A few black marks on top edge of volume, else fine. NEAR FINE/FINE. Color Photographs. Large 8vo 9" - 10" tall. 238 pp

From Publisher:

Irresistibly simple and elegant desserts that can be made fewer than seven ingredients Some of the best desserts are also the simplest and the fastest. And with Short & Sweet, there's no reason for anyone to sacrifice dessert just because she's short on time. Delicious recipes include cool poached pears in wine syrup with shavings of chocolate, broiled peaches with a crunchy, buttery topping, a mound of ice cream melting under rivulets of warm caramel sauce, a feathery light blueberry cornbread. Melanie Barnard, a coauthor of "30-Minute Main Courses," the second most popular feature in Bon Appetit magazine, explains how to prepare quick desserts from scratch or cleverly take advantage of the many high-quality convenience products on the market. Whether it's a homey dessert like Brownie Thins or Peanut Butter Mousse or Hot Fudge Pudding Cake or an inventive creation like Raspberry White Chocolate Souffle or an Apricot and Balsamic Cherry Sundae, all use seven ingredients or fewer ingredients and take less than half an hour to make."

Product Info

ISBN: 0395901456

ISBN-13: 9780395901458

Publisher: Houghton Mifflin Company

Year: 1999

Type: Used

Binding: Hardcover

Seller Info

RoundTableBooksLLC

Address: 452 E. Amherst Street Palatine, Illinois

Website: https://www.roundtablebooks.com

Country: United States