The New Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery
$50.00 USD • New
Publisher's full brown cloth, white lettering on spine and cover, blind-stamped fleur-de-lys decoration on spine and covers, photographic endpapers. This massive reference work, which has been cal...
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Publisher's full brown cloth, white lettering on spine and cover, blind-stamped fleur-de-lys decoration on spine and covers, photographic endpapers. This massive reference work, which has been called the world's greatest cookbook, contains over 1,000 illustrations, many in color, as well as 8,500 recipes, thousands of definitions, tables, and charts. This is the updated, revised edition of Larousse Gastronomique. Translated from the French by Marion Hunter. Prefaces by Auguste Escoffier, Phileas Gilbert, and Robert J. Courtine. . The volume is in perfect, pristine condition, unmarked, unread, tight, square and clean. A large, heavy book - additional shipping charges may apply. AS NEW. Color and B&W Illustrations. Thick 4to 11" - 13" tall. 1064 pp
Product Info
ISBN: 0517531372
ISBN-13: 9780517531372
Publisher: Crown Publishers
Year: (1977)
Type: New
Binding: Hardcover
Seller Info
RoundTableBooksLLC
Address: 452 E. Amherst Street Palatine, Illinois
Website: https://www.roundtablebooks.com
Country: United States
