JAPANESE COOKING RECIPES

4to - over 9" - 12" Tall. In color pictorial jacket over paper wraps, 4to, 256pp. Illustrated profusely. Text in English and Japanese.

From Publisher:

This useful cooking guide introduces basic Japanese recipes which you may want to try cooking. Each recipe is accompanied by more than 20 step-by-step photos and useful tips. With this book in hand, even absolute cooking beginners cannot go wrong by easily comparing your cooking process with sample pictures. As a professional cooking instructor, the author offers knowledge in exhaustive detail so that anyone with advanced cooking skills is able to refer to the instructions. This is also likely to attract international readers as it introduces many Japanese traditional dishes such as "nigirizushi," "yakitori," "sukiyaki," and "chawanmushi."

Product Info

ISBN: 4405011206

ISBN-13: 9784405011205

Publisher: Shinsei Publishing

Year: 2018

Type: Used

Binding: Softcover

First Edition

Seller Info

VashonIslandBooksLlc

Address: 22100 Vashon Highway SW Vashon, Washington

Website: https://www.vashonbooks.com

Country: United States