KITCHEN OF LIGHT The New Scandinavian Cooking
$29.95 USD • Used
Hardback in Near Fine condition with Near Fine dust jacket. 8.75 X 1 X 10.25 inches. 304 pages. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with trac...
Store: EastonsBooksInc [View Items]
Hardback in Near Fine condition with Near Fine dust jacket. 8.75 X 1 X 10.25 inches. 304 pages. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information. Book is like new; clean and solid with no writing or names. Sharp corners and spine straight
From Publisher:
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambe a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.In "Kitchen of Light" readers are transported to Viestad's Norway fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series "New Scandinavian Cooking," is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life."
Product Info
ISBN: 1579652166
ISBN-13: 9781579652166
Publisher: Artisan
Year: 2003
Type: Used
Binding: Hardcover
Seller Info
EastonsBooksInc
Address: 701 South First Street Mount Vernon, Washington
Website: https://www.eastonsbooks.com
Country: United States
