$12.50 USD • New
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From Publisher:
Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish.Product Info
ISBN: 1840914602
ISBN-13: 9781840914603
Publisher: Conran
Year: 2006-07-28
Type: New
Binding: Softcover
Seller Info
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Address: 530 N. Los Angeles Ave. Moorpark, California
Website: https://www.westcoastbookseller.com
Country: United States