Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi

From Publisher:

Patina is the stylish Los Angeles restaurant where everyone gathers to savour the gourmet delights of its innovative chef, Joachim Splichal. Now, Splichal shares his culinary vision in his beautiful full-colour illustrated Patina Cookbook, which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe, including Splichal's signature dishes, has been meticulously adapted for home chefs.

Product Info

ISBN: 1580084974

ISBN-13: 9781580084970

Publisher: Joachim Splichal

Year: 2004-03-01

Type: New

Binding: Hardcover

Seller Info

WestCoastConsultingInc

Address: 530 N. Los Angeles Ave. Moorpark, California

Website: https://www.westcoastbookseller.com

Country: United States