How America Eats: Clementine Paddleford (Signed 1st Ed)
$45.00 USD • Used
Signed by the author on front endpaper. No dust jacket. The orange cloth boards are soiled, corners worn, spine sunned and tears head/tail. Interior is clean. Clementine Paddleford (1898-1967) was...
Signed by the author on front endpaper. No dust jacket. The orange cloth boards are soiled, corners worn, spine sunned and tears head/tail. Interior is clean. Clementine Paddleford (1898-1967) was an American food writer active from the 1920s through the 1960s. Her 1960 cookbook "How America Eats" was influential and is viewed as an important cookbook in our culinary history. All orders packed with care, dust jackets protected by Brodart sleeve, independent bookseller since 2011
Product Info
Publisher: Charles Scribner's Sons
Year: 1960
Type: Used
Binding: Hardcover
First Edition
Signed
Seller Info
ScottCraninIvyRidgeBooks
Address: 421 Elm St Fayetteville, New York
Website: https://www.ivyridgebooks.com
Country: United States
