The Delights of Carob Cooking

Very nice clean copy. Spiral bound to lie flat. Signed by author on back of front cover.A well done and inclusive cookbook which explains the advantages of using carob instead of chocolate and serves up choclately goodies galore with much less sugar. There are beverages, breads, coffee cakes, cakes, cookies, confections, frozen desserts, pies, frostings, fillings and sauces. 47 pages, but many more recipes than that! Indexed. Three copies available.

Product Info

Publisher: Roast Pigeon Press

Year: 1980

Type: Used

Binding: Softcover

Signed

Seller Info

GarrisonHouseBooks

Address: 329 Roshon Drive Medina, Ohio

Website: https://www.garrisonhousebooks.com

Country: United States