When Food Was Young

"Today, we plan menus that are low in fat and high in carotene, rather than around our favourite foods. Therefore to bring back the flavour of yesteryears we have collected tasty memories of Grandmother's Kitchen. We hope the reader will recollect the smells of baking bread and real spices; the taste of crisp cookies and cruchy pickles; and the eye-appeal of really fresh vegetables and fruit. Our thanks go to the descendants of the pioneer cooks of the Chemainus Valley and Thetis Island, who searched through cupboards, drawers, and bureaus to find suitable recipes." - Introduction 88 pages. Index. Clean and unmarked with light wear. A nice copy. ; 8vo

Product Info

Publisher: Chemainus Valley Historical Society

Year: 1993

Type: Used

Binding: Softcover

First Edition

Seller Info

RareNonFictioncom

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Country: Canada