Meat Dishes Without Joints (Meat Dishes Without Coupons)

"Most Englishmen are extremely fond of those often delicious parts of animals which, for official convenience, are lumped together under the designation of 'offal', and although the sweetbread has long been consecrated to the most exclusive dinners, the savoury liver and kidney have never progressed beyond the luncheon-table. It has taken a war to permit of a whole book being devoted to this subject." - page 9. First published in 1940 as 'Meat Dishes Without Coupons', this title was reissued in 1941 under the present title, of which this copy is a 1942 second impression. 117 pages. Tight and unmarked with moderate wear to original red cloth. Contents moderately tanned. No dust jacket. A worthy example of this vintage WWII-era British cookbook.; Sm 8vo

Product Info

Publisher: Faber And Faber Ltd

Year: 1942

Type: Used

Binding: Hardcover

Seller Info

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