$49.95 USD • Used
341 pages. Index. "A collection of tips, anecdotes, and more than 150 fish and shellfish recipes from the chefs, restauranteurs, fishmongers, and other folks who represent the Market community." -...
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341 pages. Index. "A collection of tips, anecdotes, and more than 150 fish and shellfish recipes from the chefs, restauranteurs, fishmongers, and other folks who represent the Market community." - from back cover. Clean and unmarked with light wear. Nice tight copy.
From Publisher:
For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present feast of more then 220 recipes from the soul of Seattle.Product Info
ISBN: 0898158729
ISBN-13: 9780898158724
Publisher: Ten Speed Press
Year: 1997
Type: Used
Binding: Softcover
First Edition
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