Menus from an Orchard Table

320 pages. Celebrates the food and wine of the Okanagan. Lovely colour photogarphy throughout. "Captures the passion and spirit of an extraordinary place." - Chris Johns, Enroute Magazine. Clean and unmarked with light wear. Nice copy,

From Publisher:

Recipes to enjoy under an open sky.

Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard. Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes.

Among the selections:

Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil Country lamb and olive terrine with Joie pear and shallot compote and brioche Carmelis' goat yogurt cheese tart with dried cherries Claybank Farm lavender ice cream Similkameen Apiary honey Madeleines.

Menus for an Orchard Table will transport readers to Joie's magical outdoor dining table.

Product Info

ISBN: 1552858529

ISBN-13: 9781552858523

Publisher: Whitecap Books Ltd.

Year: 2007

Type: Used

Binding: Softcover

First Edition

Seller Info

RareNonFictioncom

Address: 13387 Code Road Ladysmith, British Columbia

Website: https://www.rarenonfiction.com

Country: Canada