$79.95 USD • Used
"The chefs and restaurateurs from the 'Salmon Capital of the World' have been joined by local shellfish growers to bring you the best in West Coast shellfish recipes along with their tips for sele...
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"The chefs and restaurateurs from the 'Salmon Capital of the World' have been joined by local shellfish growers to bring you the best in West Coast shellfish recipes along with their tips for selecting, storing and preparing shellfish." - back cover. 128 pages. Index. Clean, bright and unmarked with light wear. A nice copy. ; Cover Photo; 8vo
Product Info
ISBN: 0919537669
ISBN-13: 9780919537668
Publisher: Ptarmigan Press
Year: 2004
Type: Used
Binding: Softcover
First Edition
Seller Info
RareNonFictioncom
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Country: Canada