A Goose in Toulouse and Other Culinary Adventures in France
$10.00 USD • Used
285 pages."Examines the role of food in France throughout history, with a focus on the future and the country's current relationship with the food culture of the United States."...
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285 pages."Examines the role of food in France throughout history, with a focus on the future and the country's current relationship with the food culture of the United States."
From Publisher:
Wending his way through the French countryside, Rosenblum takes readers on a tour of France. In Paris, he finds Alain Ducasse, with six Michelin stars, hard at work building an haute cuisine empire. He visits a snail rancher, oyster rustlers, and the fabled Chateau Petrus. Bruno the Truffle King rhapsodizes to him about fragrant black fungus. Looking at the way the French live through how they cook, eat, and market their cuisine, Rosenblum offers a picture of a country at war with the clichs that both define and degrade its national character.Product Info
ISBN: 0786864656
ISBN-13: 9780786864652
Publisher: Hyperion Books
Year: 2000
Type: Used
Binding: Hardcover
First Edition
Seller Info
WhitingBooks
Address: 27120 Fulshear Bend Dr Fulshear, Texas
Website: https://www.whitingbooks.com
Country: United States
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