Thai Food

Small quarto; hardcover; pink silk-covered boards and a pink and a green ribbon marker; 673pp., with full-colour illustrations; illustrated endpapers. Minor wear; small crease on spine title panel. Near fine otherwise. No dustwrapper as issued Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery.

Product Info

Publisher: Viking/Penguin Books (Aust.) Pty. Ltd., Melbourne Vic., 2002.

Type: Used

Binding: Softcover

Seller Info

lamdhabooks

Address: PO Box 83 Wentworth Falls, New South Wales

Website: https://lamdhabooks.com.au

Country: Australia