The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. Fish sauce--used to season various dishes such as soups, meat, dipping sauc es--is a rising star in both Asian and non-Asian pantries. This is the firs t cookbook to include 50 recipes from the best chefs across the country usi ng fish sauce as the key ingredient. Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from acro ss the country are using fish sauce in new and unexpected ways to flavor th eir recipes. It was recently included in Bon Appetit's list of pantry essen tials and appears on tables at Michelin Star-rated restaurants. Last year, the European Union started recognizing fish sauce from the Vietnam island o f Phu Quoc as a "Protected Designation of Origin," along the lines of Champ agne for sparkling wine or Parmigiano-Reggiano for hard Italian cheese. Dis cover the origins of fish sauce, compare different brands and varieties, an d learn about proper care and storage of this magical briny cooking liquid. Home cooks will delight in the variety of recipes in the book, starting with the formula for making homemade fish sauce before moving onto slow-roasted meats and classic Italian pasta dishes, craft cocktails, salad dressings, and even desserts. Fifty recipes using fish sauce culled from today's most innovative chefs and food personalities from around the globe include: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with.

Product Info

ISBN: 1449468691

ISBN-13: 9781449468699

Publisher: Andrews McMeel Publishing

Year: 2015

Type: Used

Binding: Hardcover

Seller Info

InfinityBooksJapan

Address: 1F Komagata Heights Bldg Tokyo,

Website: https://www.infinitybooksjapan.com

Country: Japan