The Curry Secret: Indian Restaurant Cookery .
¥500.00 JPY • Used
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting.The spine remains undamaged. Most chefs guard closely the secret of their basic c...
Store: InfinityBooksJapan [View Items]
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting.The spine remains undamaged. Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduc e that elusive taste, in your own kitchen. Learn how to create chicken, lam b, fish and vegetable curries of mouth-watering quality as well as a wide v ariety of other Indian dishes. About the Author: Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.
Product Info
ISBN: 0716008092
ISBN-13: 9780716008095
Publisher: Elliot Right Way Books
Year: 1989
Type: Used
Binding: Softcover
Seller Info
InfinityBooksJapan
Address: 1F Komagata Heights Bldg Tokyo,
Website: https://www.infinitybooksjapan.com
Country: Japan
