¥1,000.00 JPY • Used
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting.The spine remains undamaged. About the Author: Matt Skinner hails from Melbourne,...
Store: InfinityBooksJapan [View Items]
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting.The spine remains undamaged. About the Author: Matt Skinner hails from Melbourne, Australia. In 2002 he was invited by Jamie Oliver to head-up wine at "Fifteen" in London and teach the subject to its students. Matt has put pen to paper for publications such as Wine, Wine X, Delicious, Decanter, and GQ. He reports on wine for Australian Radio Broadcaster 3RR, is wine editor of jamieoliver.com, and is a regular on the popular TV programme Saturday Cooks, and on Food Uncut and Great Food Live on the UK Food Chanel. Matt lives, works, and plays in London.
Product Info
ISBN: 1845333020
ISBN-13: 9781845333027
Publisher: Mitchell Beazley
Year: 2008
Type: Used
Binding: Hardcover
Seller Info
InfinityBooksJapan
Address: 1F Komagata Heights Bldg Tokyo,
Website: https://www.infinitybooksjapan.com
Country: Japan