$33.60 USD • Used
Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket (as issued). Stichting Kunstboak, 2013. 144 pages. Nice Firm Clean copy ! Size: Folio 12 - 15'' tall. Cookbooks::Desserts Cookbook...
Store: BookScenecom [View Items]
Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket (as issued). Stichting Kunstboak, 2013. 144 pages. Nice Firm Clean copy ! Size: Folio 12 - 15'' tall. Cookbooks::Desserts Cookbooks::Breakfast/Brunch/Lunch/Buffets 5972L
From Publisher:
-Celebrates the A'Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star -Fantastic photography of exquisite dishes Restaurant A'Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star. The restaurant's two chefs, Arnold Hanbuckers and Anita Desmet, are both strong willed, with great personality and their own voice. Their kitchen is a dialogue, and their four hands have carefully composed every plate that is presented. Their inventive, colorful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture. A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed. A good product doesn't need many embellishments. Getting this balance 'just right' is the biggest thrill for the chefs and the greatest delight for their clientele.Product Info
ISBN: 905856441X
ISBN-13: 9789058564412
Publisher: Stichting Kunstboak
Year: 2013
Type: Used
Binding: Hardcover
Seller Info
BookScenecom
Address: 5A Porrazzo Rd Hull, Massachusetts
Website: https://www.bookscene.com
Country: United States