Cross Creek Cookery
$55.00 USD • Used
After the publication of Cross Creek Rawlings was urged to write a cookbook based on the references to food in the book. This delightful book was the result. It has been through many printings and...
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After the publication of Cross Creek Rawlings was urged to write a cookbook based on the references to food in the book. This delightful book was the result. It has been through many printings and edition but this a a first, with Scribners' A on copyright page. The book appears unread, with clean and crisp pages - no grease or gravy stains! DJ has same design as boards, with some chips along the top edge, spine is lightly sunned. It is price clipped. Throughout the book, Robert CAmp's charming drawings illustrate each chapter. ; Marjorie Kinnan Rawlings states in Cross Creek Cookery that all the recipes in the book were actually used at Cross Creek. If that's true, there was some mighty good eatin' going on there! Of special interest is Rawlings use of local ingredients - all sorts of seafood and fresh water fish, mayhaw jelly, datil peppers, oranges, grapes and plums, fresh vegetables. ; Drawings; 8vo 8" - 9" tall; 230 pages
Product Info
Publisher: Charles Scribner's Sons
Year: 1942
Type: Used
Binding: Hardcover
First Edition
Seller Info
TheRidgeBooks
Address: 213 Sherwood Dr. Calhoun, Georgia
Website: https://www.theridgebooks.com
Country: United States
