£20.00 GBP • Used
The Trout Cook offers keen anglers and cooks over 100 appealing recipe ideas and includes full details on hot and cold smoking, filleting, storage and freezing, as well as innovative suggestions f...
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The Trout Cook offers keen anglers and cooks over 100 appealing recipe ideas and includes full details on hot and cold smoking, filleting, storage and freezing, as well as innovative suggestions for barbecues,dips and spreads,and supper and party dishes. This is a signed copy.
Product Info
ISBN: 1852231300
ISBN-13: 9781852231309
Publisher: Crowwood Press
Year: 1989
Type: Used
Binding: Hardcover
First Edition
Signed
Seller Info
powellbooks
Address: 15 Butts Castle Ilminster, Somerset
Website: https://powellbooks.co.uk
Country: United Kingdom