$19.50 USD • Used
Hardcover with dust jacket. First Edition Thus, 1st printing. Couple light bumps to bottom edge of boards. Just the faintest bit of bumping to the dust jacket edges. A bright, clean copy in a prot...
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Hardcover with dust jacket. First Edition Thus, 1st printing. Couple light bumps to bottom edge of boards. Just the faintest bit of bumping to the dust jacket edges. A bright, clean copy in a protective brodart. Very heavy, large book, priority and international shipping may require extra postage. ; 24A; 10-1/4 x 7-1/2"; 806 pages
From Publisher:
Francoise Bernard set out to make classic French dishes accessible for everyone, paring away unnecessary flourishes to get down to a recipe's true essence. For 40 years she published and taught the principle that good food can be simple, easy, and economical. This is a collection of her recipes.Product Info
ISBN: 0847836290
ISBN-13: 9780847836291
Publisher: Rizzoli
Year: 2010
Type: Used
Binding: Hardcover
First Edition
Seller Info
CrossroadBooks
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Website: https://www.crossroadbookstore.com
Country: United States