A Taste of Africa: Traditional & Modern African Cooking (Revised Edition)

Oversized trade paperback. Looks like new except for light bump to bottom corner of front cover. ; 24A; 9-1/4 x 7-1/2"; 232 pages

From Publisher:

Over the past few centuries, the influences of Portuguese, Spanish and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously travelled across the Atlantic to countries such as Brazil, Cuba, Jamaica and the United States. Written by bon vivant and storyteller Dorinda Hafner, this text is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic tagine of lamb with pumpkins, vegetables, fruit and fried plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, should find a valued place in kitchens everywhere.

Product Info

ISBN: 1580084036

ISBN-13: 9781580084031

Publisher: Ten Speed Press

Year: 2002

Type: Used

Binding: Softcover

Seller Info

CrossroadBooks

Address: W2565 Taylor Creek Road Eau Claire, Wisconsin

Website: https://www.crossroadbookstore.com

Country: United States